Table d’hôtes

NENJOY A CULINARY EXPERIENCE IN THE HEART OF GENEVA!
Set at the top of Quai Gustave Ador with a gorgeous view of Geneva’s historic sailing boat La Neptune and the iconic Jet d’Eau, our Table d’hôte du Quai welcomes you for a joyful, high-quality meal. By showcasing 5 Geneva restaurants, the event aims to highlight the quality and culinary diversity of the city’s best restaurateurs, to offer everyone the chance to enjoy a fine dining experience at an affordable price, and to enable strangers to meet around a unique table that can accommodate up to 100 people per sitting.

CLASSIC OR VEGETARIAN MENUS
To suit all tastes, each restaurateur offers classic and vegetarian menus, carefully crafted to provide a rich and varied culinary experience. Whether you’re a meat or fish lover, or prefer vegetarian dishes, our chefs have created some mouth-watering menus for you to enjoy.

SCHEDULE
Nos tables d’hôtes vous accueillent pour le déjeuner et le dîner :
Lunch : 11.30am – 2pm
Dinner : 7.30pm – 10pm

SINGLE RATE: CHF 60
For every reservation, CHF 5 will be donated to the Mater Foundation. This foundation aims to promote social inclusion through nutrition by providing access to a balanced diet for vulnerable people or victims of social exclusion, while combating food waste.

LET’S BOOK !

chefs

WEN. 14.08

Alba Farnos Viñals – Gram

Named by Gault&Millau as one of the top ten chefs in French-speaking Switzerland, the Catalan chef fell in love with cuisine here in Switzerland.

THU. 15.08

Serge Labrosse (*) – La Guinguette

Serge Labrosse, a leading chef on Geneva’s fine dining scene, will show up with his grill and tomato concept at the “Faites de Genève” from 14 to 18 August 2024.
The chef recently opened his Guinguette at La Chaumière in Troinex, where the concept has met with great success since its launch.
To discover Serge Labrosse’s world, a keen believer in local and seasonal cuisine, come and meet him on 15 August 2024 with a menu specially crafted for the occasion.

FRI. 16.08

MEAL BY SÉBASTIEN RIPARI WITH CHEZ PIAF – EL CATRIN – LA BONBONNIÈRE

International haute cuisine expert Sebastien Ripari invites 3 of Geneva’s top chefs for an exceptional table d’hôte.

saT. 17.08

Tamara Hussian – Anouch

Cooking, hospitality, and foraging have always been part of the DNA of Armenian-born Hussian. Passionate about meeting craftspeople, winegrowers, and producers of all kinds, she has always championed a sensible and sustainable form of gastronomy.

SUN. 18.08

Bérengère et Bertrand – Yeast

Yeast – more than a name, it is a living, natural product that is found in wine, beer, and cheese. It is also the emblem of Bérengère & Bertrand and embodies the experience they are offering: wine, life, and sharing.
Yeast wanted to share a special moment with as many people as possible by offering the very first sharing dish they crafted when they opened their restaurant, followed by a shoulder of lamb confit – or the aubergine confit for the vegetarian menu – and their signature chocolate dessert.